Gluten: What you think…

… may all be wrong.

At least in the case of glucose intolerance, the same researcher that stirred up much of the brou-ha-ha about the dangers of gluten may have now found evidence to the contrary — or at least that much of the fear is very much misplaced. In fact, it’s looking like much of the the glucose sensitivity everyone was panicked about may not exist at all.

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